Dispelling the restaurant leftovers myth

Asheville Citizen-Times

Dispelling the restaurant leftovers myth Asheville Citizen-Times Eric B. Cox, director of food-service operations at ABCCM and a graduate of Asheville-Buncombe Technical Community College's culinary program, said he's not surprised that many chefs today don't know about Good Samaritan laws. Until recently, the 35 ...

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